Does Italian food need Italian wine? not always but it somehow just seems right, think of those Mafia wise guys sitting in a restaurant napkins tuck in to their shirts sucking up Spaghetti with mamas special sauce and of course drinking red local wine. Or, maybe just sitting around the dinner table in a three bedroom semi eating pasta with the family, Italian red wine is a must.
After searching the wine rack I found a wine from Umbria Italy, the il Cacciatore del tartufo 2008 (the truffle hunter) a blend of Sangiovese, Cabernet Sauvignon & Canaiolo.
So what was it like ? well, very dark in colour with quite pronounced heady aromas of ripe dark cherries, burnt rubber, liqourice and rich spices.
First taste fairly much imitated the smell, oaky, tannic, with flavours of liquorice, mocha and rich dark fruit which all hit you at once but with a slightly tart finish.
Did I like it? very much so, especially with food but I would quite happily drink it on its own. Left in the glass the tartness subsides a little making this a very enjoyable wine.
It’s a 13% ABV wine that tastes like a 14% but very easy to drink.
This was kindly given as a present and very nice is was too.
Avery’s wine merchant around £9