My weekend started with a Friday night Wine Tasting at Majestic Ruislip, showcasing their new range of winter wines along with a impressive selection of cheeses, Saturday was a eating day along with more wine spent at the Good Food & Wine Show at Olympia London, both very good, both putting a sizeable dent in my credit card balance.
Being regular visitors to a lot of Majestic Wine events my friend and I (wife had a prior engagement) were really looking forward to this particular one as it’s usually the biggest of the year. The evening started a 6.00pm and we arrived promptly we were also pretty much the last men standing when we finally left at around 9.00pm. Anyway, we were greeted with a selection of Fizz including Prosecco, Nyetimber Classic Cuvee and a Perrier-Jouet Grand Brut Champagne, nice start.
Moving on to the whites, there was a Alsace Riesling, Clos St-Jacques 2011, a Muscadet Le Pallet 2009, a Californian Viognier Nettie 2013 and a South African Chardonnay Trebuchet 2013. All were very nice with the lemony off dry Riesling being a lovely start but for me the stand out was the Muscadet which was a partially oaked beauty full of pears with a great minerality.
I was particularly excited about the reds when I spotted an odd looking dumpy bottle on the counter which contained a lesser known Spanish grape called Bobal and a great favourite of mine. The other reds were an Aussie Shiraz the Parcel series 2012 from the Clare Valley, a Cotes du Rhone Jaboulet Parallel, and a Chateau Beau-site St Esteph 2007and a 10 year old Portuguese Tawny Port Warre’s Otima.
Starting with the Bobal (Vox Populi) 2011, which I took upon myself to promote at every occasion. This was a big powerful tannic red but very drinkable despite the weightiness of it and I absolutely loved it. The Chateau Beu – Site Bordeaux was pretty decent and will improve, The Aussie Shiraz was your typical fruity, spicy offering, the Port was very light in colour and had an elegance about it, the Cotes du Rhone was a little disappointing but only because it was up against some good wines. Did I mention how good the Bobal was? Perhaps I did.
As well as trying a selection on the tasting counter in which we both liked the Malbec we finished with a sweety the extremely nice Chateau La Rame 2012.
As usual the guys at Majestic were friendly and knowledgeable making us all feel comfortable with no hard sell although they didn’t need to as all the wines pretty much sold themselves. Another enjoyable evening, roll on the next one !
On Saturday, my son, daughter and their partners along with my wife and I ventured off to our annual day out at the Good Food Show. Billed as bigger and better than ever it certainly lived up to the hype. We went armed with pre paid dining currency, tickets to the Mary Berry and Paul Hollywood show, tickets for the excellent Wine Tube Map Tasting and more tickets for the World of Wines Experience.
With hundreds of stalls all giving out free samples of food a drink you could almost have a three course meal walking around if you planned it correctly. What I must do is tell you all about the first wine tasting we did as a group, it was the brilliant Wine TubeMap hosted by the very amiable Nikki Welch. I won’t go into how the tasting is run it’s better to look at their website http://conviviumwine.com/ but what I will mention is two wines which were the stars for me, the Ampakama Syrah Tannat from Argentina and a New Zealand Riesling.
The other tasting was the ‘Wines of the world Experience’ another new one for the show. This was a brilliant tasting of mostly fine wines in which you wandered around for an hour trying whatever took your fancy. The twist was every few minutes a guest celebrity Wine Expert would grab a microphone and call you over for a brief talk on whatever wine country they were promoting while we drank on, this was really interesting and we tasted some fantastic wines.
We ended the day with a cooking show featuring Mary Berry & Paul Hollywood.
All in all a good day out my wife enjoyed the food part and I had to put up with tasting wine all day, still we all have to make the odd sacrifice sometimes.