First tasted this wine at the Good Food & Wine Show Olympia a couple of years ago where I attended the wine Tube Map event run by Nikki Welch. Here this Garnacha was voted the best of the reds in their excellent tasting, when i arrived home I immediately ordered a case from Hatties Wines and now I’m down to my last bottle of this wonderful stuff. When I first tasted this I was blown away by it, for the price it was one of the best Garnacha’s I’ve tasted in a while, balanced intense fruit with a spicy earthiness and creamy finish and a brilliant label.
Very brooding and inky black in the glass with wonderful heady aromas of rich ripe plums, cherries, cranberries and dark chocolate with an underlying essence of smoke and perhaps a little church incense.
On first sip, this was full-bodied, full of ripe sweet dark fruits including plums, raspberries and cherries, creamy tasting with an impressive smokiness about it. This had a brilliant mouthfeel bursting with that sweetish acidic fruit and mild tannins.
Drank this with Sirloin Steak and chips and it paired beautifully.
Must admit I am partial to a good Garnacha and this is a wonderful example of it and for £9.99 excellent value, better than some Garnacha/Grenache I’ve tasted at three times the price, although I have seen this in Spain for as little as 4 Euros, which is a steal.
Hatties wines £9.99