One of the attractions of this bottle apart from being from Chile and the fact that it was on offer were the two award stickers on the top left of the label, one being a silver award from the IWSC (International Wine & Spirit competition) and the other a gold award from AWC (Vienna International Wine Challenge).
I have tasted the 2012 and looking back over my notes I see I enjoyed it, so what was the 2013 like, well, again I kind of enjoyed it but I can’t remember the 2012 having quite as strangely intense nose as this, think cooking a dish of fried liver on bonfire night that’s exactly what the nose was like, burnt out fireworks and liver were really prominent, muted red fruits including strawberries and cherries were there but way in the background.
Colour was very light (could see my fingers through the glass), taste was on the sweet side and a little more fruity than the nose, strawberry pastilles, candied cigarettes, smoke and a little spice, I can’t help feeling though, the taste was perhaps a little artificial.
Paired this with roast chicken and it went pretty well but I couldn’t get that burnt out firework smell out of my head or should I say the nose. Not the best Pinot Noir I’ve had, definitely not the worst, not a lot more to say.
Various stores around £7
** Had a little drop left to try the next day, in my opinion, much better, the over the top aroma had settled and the fruit much more to the fore, if perhaps still a little sweet.
So, maybe open this and drink it the next day