Luis Felipe Edwards Estate Collection Pinot Noir 2013

LPE Pinot Noir Chile 14%

One of the attractions of this bottle apart from being from Chile and the fact that it was on offer were the two award stickers on the top left of the label, one being a silver award from the IWSC (International Wine & Spirit competition) and the other a gold award from AWC (Vienna International Wine Challenge).

I have tasted the 2012 and looking back over my notes I see I enjoyed it, so what was the 2013 like, well, again I kind of enjoyed it but I can’t remember the 2012 having quite as strangely intense nose as this, think cooking a dish of fried liver on bonfire night that’s exactly what the nose was like, burnt out fireworks and liver were really prominent, muted red fruits including strawberries and cherries were there but way in the background.

Colour was very light (could see my fingers through the glass), taste was on the sweet side and a little more fruity than the nose, strawberry pastilles, candied cigarettes, smoke and a little spice, I can’t help feeling though,  the taste was perhaps a little artificial.

Paired this with roast chicken and it went pretty well but I couldn’t get that burnt out firework smell out of my head or should I say the nose. Not the best Pinot Noir I’ve had, definitely not the worst, not a lot more to say.

6corksMy Rating 6/10 Corks

Various stores around £7

 

** Had a little drop left to try  the next day, in my opinion, much better, the over the top aroma had settled and the fruit  much more to the fore, if perhaps still a little sweet.

So, maybe open this and drink it the next day

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2 thoughts on “Luis Felipe Edwards Estate Collection Pinot Noir 2013

  1. Hi Dave,

    Good review as always – can’t quite get my head around fireworks and liver on the nose though! It did however get me thinking of Pinots from around the world, and I wonder whether – in your experience – any from the New World have every quite matched up to the Burgundian forefathers?

    Cheers,

    Tom

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    1. Hi Tom,
      That’s the nearest smell I could place it to, this was quite intense and exactly like a burnt out Firework smells also the liver and maybe farmyardy and raw mushrooms, luckily it tasted a little better than it smelt.
      The only New world Pinot I’ve had recently that I thought what sublime was from Central Otago New Zealand the Hawksburn Terrace single Vinyard See my review) https://winereviewsbyivorfan.com/tag/hawksburn/

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