I was surprised the other day, maybe even shocked when my daughter Laura who is generally a Sauvignon Blanc drinker asked me if I had any Godello.
Now, Godello is a white wine I love, it’s probably one of my favourites but most people I mention it too have never heard of it hence my surprise when Laura asked if I had any, luckily I just happened to have a bottle which I stuck in the fridge for the next days planned barbecue.
For those who don’t know Godello (pronounced Go-dah-yo) it’s a Spanish grape varietal from the north-west Valdeorras region of Galicia and is slowly finding its way to this UK and onto a lot more supermarket shelves. This particular bottle is from the Wine Society The Gaba do Xil 2013 (Gaba Gaba Do, i hear you cry, sorry !).
Styles of Godello vary from unoaked minerally, zippy, tropical and citrus flavours to oaked which tend to be much more intense and vanillary but still retaining that tropical fruit flavour. The unoaked tend to be more readily available although I’m partial to the oakier ones.
So what’s it like, it’s certainly different, lots of things going on when you get your nose in the glass, initially it smells very floral with pears, melon, bananas, limes and maybe a hint of over ripe peaches in fact all the aromas of fruit seem to be overripe.
Taste wise It’s richly textured with a nice creamy, if not particularly long finish. Pears dominate but there are some tropical flavours of peaches and apricots. Although slightly creamy it does have a crispness about it and a stoney mineralty although with mild acidity.
I really enjoyed this, as did the family and if you haven’t tried Godello yet you should you may be pleasantly surprised.
My Rating 8/10 Corks
Wine Society around £8