South Africa takes on Bordeaux with this powerful beast of a wine from the Stellenbosch region, named in honour of John Xavier Merriman who revitalised the Rustenberg farm in 1892 after it suffered badly due to the Phylloxera crisis and went on to establish Rustenberg wines.
A blend of 49% Cabernet Sauvignon, 38% Merlot, 8% Cabernet Franc, 3% Petit Verdot and 2% Malbec.
This is an impressive looking bottle and even more impressive when poured and you stick your nose in the glass with it’s powerful and heady aromas of blackcurrants dark forest fruits, cloves, wood (quite pronounced pencil shavings) and smoke.
On first taste it’s a bit of an intense untamed beast, rich, full flavoured, dark fruits, pine needles, oaky, liquorice, cloves. Slightly savoury but it’s the sheer power of the dark fruit and wood that dominate.
This needed air and would benefit from decanting for a couple of hours which I should have done, although it did mellow slightly with time in the glass. This would also perhaps be even better if layed down for a couple of years and you will find you may have to lay down after drinking it.
I absolutely loved this wine, loved its raw brooding power and rich complex taste and have no hesitation in recommending it and if you’re a fan of Bordeaux wines give this a go you won’t be disappointed.
My Rating 8.5/10 Corks
Waitrose around £15