After returning from a ten-day holiday in Northern Spain’s Basque country visiting Bilbao and San Sebastian my overriding wine memory will be the delights of sampling the local hard to pronounce Txakoli (Chock-Ho-Lee) wine. Go into any local bar and you will see bottles of this unusual wine proudly displayed and when ordered, theatrically poured.
Txakoli is produced in the Spanish provinces of the Basque region where the climate is wet and cool as we found out during our stay and much more suited to white wines.
Tasting the wine is a refreshing if bracing experience, mostly low in alcohol (generally around 10 – 11.5% ABV) and great as an aperitif. It is an acquired taste and maybe not for everyone, it has flavours of crisp green apples, touch of lemon, a slight salty tang (salinity) and high acidity with a tingling fizzy effervescent finish which I found wonderfully refreshing.
Perhaps the most intriguing part of the whole Txakoli experience is the way the wine is served and seemed to be a bit of a competition amongst the bar staff seeing who could pour it from the greatest height (some pouring from above their heads). Pouring from a height aerates the wine causing it to froth and bubble up and just makes the wine more lively and fun to drink but do stand back when they do this because a lot of it ends up splashing on the counter. Most bars also tend to serve Txakoli in tumblers rather than wine glasses and from what I could gather for no other reason other than being traditional.
As I said earlier it is an acquired taste and not everyone will like it but I urge if you are visiting Spain’s Basque region go into a bar order Txakoli not just for the taste but the whole experience of being served, I thought it was wonderful and cheap and I ended up not paying more than €1.80 a glass anywhere.
My Rating 8/10 Corks