The three wine review

tale-of-three-winesThis week I review three contrasting wines, a South African Chenin Blanc, a Chilean Chardonnay and a rather nice Spanish Monastrell.

Firstly the Chardonnay from a new range launched by Morrisons called the Head Honcho which also includes a Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon and a Merlot, these are all the sole property of Morrisons. Aimed primarily at the younger market with its bright eye-catching labels and its simplified consumer friendly wine description on the back, not to mention the price which is around £6.

The Head Honcho Chardonnay 2015 is an entry level wine so  I didn’t expect anything special, nothing to dislike but nothing to write home about either. Heady aromas of tropical fruits, pineapple, peach and mangoes, there was also a noticeable buttery nose.
Taste wise it had bright tropical fruits, touch on the sweet side which was almost slightly artificial. Did I enjoy it? well, it was OK but I do think a lot of people will like it.

Next, the  South African Zalze Bush Vine Chenin 2016 which was a wine selected by a member of our wine club ‘Cuvée Reserve’ for our monthly tasting in which we all take a turn at selecting a widely available bottle up to £10 to discuss and give our views.

Initially  I probably had this chilling for too long and the aromas were a little muted, but as the glass warmed up the nose became pretty full on with tropical fruits especially ripe pineapple, guava and peaches .
The tropical theme continued  in the tasting with the pineapple dominating but with some lemons and limes in the background giving it a fresh, crisp and bright hit in the mouth almost zingy.  Although fairly dry, there was a hint of sweetness as well which was appealing.

Overall thought this was pretty decent and probably worth the full price, I will say that it was even better 24hrs later as I had a little drop left, the flavours were more intense almost like a fresh fruit salad with a touch of cream. I also think that this would probably be even better aged for a little longer.

Lastly, the Mo Salinas Monastrell 2013 and definitely my favourite, from the Alicante region of south east Spain, which had a some what rustic charm about it. Made mostly with Monastrell (aka Mourvedre) with a splash of Garnacha and Cabernet.

Chilled this for about ten minutes as I often do with my reds. In the glass is was a deep purple with a nose of ripe bramble fruit, some smoke and a savoury, slightly earthy smell. On tasting this was medium bodied, with bright dark fruits, some spice, liquorice,  hint of oak. There was a hit of acidity giving it a fresh mouth-watering feel and it had moderate but noticeable tannins.

Nothing to complex but a very enjoyable bottle that I would certainly buy again and I have no hesitation in recommending if you want a fairly inexpensive midweek red.

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Head Honcho Chardonnay 2015

My Rating 6/10 Corks

 

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Zalze Bush Vine Chenin Blanc 2016

My Rating 7.5/10 Corks

 

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Mo Salinas Monastrell 2013

My Rating 8/10 Corks

Rioja Recognises Awards 2016

rioja-logoOn Wednesday the 3rd November 2016, thanks to courtesy of Brian Elliot of ‘MidWeek Wines’  and of course the Consejo Regulador of Rioja DOCa , I was lucky enough to be invited to the ‘Rioja Recognises’ awards in the swanky  Hispania Spanish restaurant in the heart of London’s financial area overlooked by the Bank of England. This was specially exciting for me as I have a love and passion for anything Spanish, especially wine and food.

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Sarah Jane Evans MW

The awards ceremony honoured four industry personalities for their contributions and significant impact they have had on Rioja in the UK. Hosted by Sarah Jane Evans MW (a previous winner in 2015)  esteemed guests including the Spanish Ambassador Mr Fredrico Trillo-Figueroa along with a host of retailers, buyers and celebrity wine experts.

riojarecognises2The evening featured top scoring Rioja wines from the recent 10×10 tasting in which a panel of judges selected and narrowed down ten of the best wines of  the region from a list of 100. To accompany these a fantastic selection of Tapas was served freshly prepared by the Hispania chefs including such delights as Iberico ham, chorizo (hot and cold), salami, croquettes, Spanish omelette and Paella rice.

Among the winners included Waitrose buyer Nick Room for his ‘Outstanding Contribution’, Cambridge Wine Merchant Hal Wilson for ‘Off-trade Personality of the year’, Ben Henshaw of Indigo wines for ‘Distributor of the year’ and last but not least celebrity broadcaster and writer Susy Atkins ‘ for Communicator of the year’.

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Although a great evening of celebrating these awards the real stars of the show were the wines themselves, the ten selected (2 whites, 1 Rosado and 7 reds) were all stunning and well received by everyone.

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List of the final wines selected from the earlier 10×10 tasting

My favourites were both the Chairs’ choices ‘La Rioja Alta 904 Gran Reserva 2005‘ and the ‘Bodegas Olarra Summa Reserva 2011‘. The first ‘La Rioja Alta’ was a classic elegant Rioja with an intense aroma of bright cherry fruit, taste wise again cherries with fresh mouth-watering acidity, sweet vanilla, leather and ripe tannins. The Olarra was equally nice with a dusty aroma, along with a mouthful of cherries, strawberries, vanilla and spice.

Special mention for the ‘Atlanza Reserva Especial 2010‘ Bright and lively, good balance, touch of oak and ripe tannins.

Of the two whites the stand out for me was the ‘Bodegas Lecea Blanco Crianza 2012’, if you like your wines oaked this was full of wood, with some pear and a hint of banana, probably best drunk with food though.

All in all a great evening and a a wonderful celebration of what Rioja has to offer and congratulations to all the award winners.

Lastly on a personal note, I am hoping to do a road trip around Rioja for my 60th birthday in just over a years time, still in the planning stages and very much looking forward to it.

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