Taste of Spain in London

On the 28th May I attended the ‘Feria de Londres’ in the wonderful setting of Potters Fields Park on the banks of the river Thames overlooked by Tower bridge.

Over the bank holiday weekend the park was transformed into a celebration of all things Spanish including music, flamenco and wonderful food,tapas and drink.

I arrived early, the stalls and stages were being set up and the atmosphere was building as was the smell of different kinds of Spanish foods drifting across the park. There was lots of pop up bars serving ‘Cruzcampo’ beer, white and red wine and the excellent ‘Tio Pepe’ Fino sherry.

From about 12.00pm the sun came out and the festivities got underway as the noise level got louder as more and more people arrived. Before it got too busy I booked myself onto a Iberico Ham and Sherry Materclass and received my complementary drink and food tokens as I was there on behalf of ‘Mid Week Wines’.

With class booked I set out to enjoy the afternoon, first stop was the bar where I got a pretty large glass of chilled Tio Pepe Palamino Fino sherry which was just what was needed as the temperature and humidity was steadily rising.

For those of you who haven’t tasted the delights of Fino and Manzanilla sherry they are a delight with salty almonds and olives and as I found out later a real winner when paired with Iberico ham. This particular bottle of Tio Pepe (which needs to be served very cold) was extremely dry, a little yeasty but with a saline edge which smelled of the sea. There was also some lemon peel in the background and the finish was fresh if a little bitter

Food was next on the agenda and I got myself a freshly made plate of Valencian Paella made up of chicken, broad beans and green beans.

Next up was the Iberico Ham Masterclass with Jose Sol (Spanish ham Master) Complete with more Tio Pepe sherry which complimented the ham beautifully.

Iberico ham is from free-range pigs that roam oak forests (called dehesas) along the border between Spain and Portugal, and eat only acorns during this last period. It is also known as jamón ibérico de Montanera. The exercise and diet have a significant impact on the flavor of the meat; the ham is cured for 36 months. Here Jose taught us about the different styles and quality of ham culminating in the excellent Pata Negra (best quality) ham from the black pig.

As well as the Toi Pepe Jose introduced us to a cold soup like substance called Salmorejo which he actually made that morning (basically soaked bread with tomatoes, garlic and lemon sprinkled with ham and sometimes sliced boiled egg), this again complemented the ham beautifully if a little garlicky. It was a very informative masterclass and big thanks to Jose for sharing his knowledge with us, I certainly learned a lot.

The afternoon and evening carried on with more drink (yes another glass of Sherry), food and Flamenco with  a performance by Tomasito (Flamenco dancer and singer) with lots of ladies and children dressed in traditional outfits.

The Feria de Londres was a free event and I for one will be back next year, Viva Espana

Home of Cricket & wine from a plastic cup

Sorry for the late post, been on holiday but just before we went away our daughter kindly treated us to tickets to watch the one day Cricket international England v Ireland on 7th May at Lords (the home of cricket).

Lords being the only ground that allows you to bring in food and drink, we went armed with a picnic and of course a couple of bottles of wine. Unfortunately the weather was a bit overcast,  so a coat and warm  top was the order of the day but that didn’t spoil what turned out to be a brilliant day.

Nestled in the cooler bag amongst the Chicken Pasta and nibbles were the wines in question, a Brancott Estate 2015 Sauvignon Blanc (Selected by my wife whose a big Brancott Estate fan) and a French Syrah Les Vieilles Vignes Maris 2015  which I bought from Waitrose on offer for around £8.

Now Brancott Estate Sauvignon Blanc is a wine we always have a stock of and generally everyone in our family really enjoy it. I personally think it’s an excellent everyday Sovee especially for the price and has wonderful aromas of freshly cut grass and fruit salad with the bright flavours of kiwi fruit and crisp green apples perfect for a nice warm sunny day. Unfortunately, at times our side of the ground was in shade and most of us were in jumpers and coats but in contrast the  other side was in bright sunshine and the crowd were all in t-shirts and sunglasses but that’s the British weather for you. It still didn’t spoil our enjoyment  of the game or the wine, even if it was out of a plastic cup.

Now the French Syrah was a bit of a beast but hugely enjoyable none the less and one I would have no hesitation in buying again. Full of rich dark plums, touch of acidity and powerful tannins, there was also a fair lashing of earthiness and spice, this really was a rustic wine with a touch of class.

Oh yeah, the cricket game was pretty good as well with Ireland making a game of it for a while but England’s class showed through in the end and won fairly comfortably  but not without a fight and the odd scare. All in all a fabulous day out good entertainment, good food and good wine.

Brancott Estate Sauvignon Blanc 2015

My rating 7/10 Corks

Widely available around £7-£8

Les Vieilles Vignes Maris  Syrah 2015

My Rating 8/10 Corks

Normally £10.99 on offer at time for £8