Been spoilt with good fizz over the last few months and this Graham Beck is up there with the best I’ve tasted especially for the price. From the first sip I was sold with its lemony, yeasty, nutty and creamy taste leaving a lot of Champagne at twice the price floundering in its wake.
A Blend of Chardonnay and Pinot Noir, spending 15 months or so on Lees this stunning sparkler was apparently served at Nelson Mandela’s inauguration and again served up for Barack Obama’s presidential win. My bottle was served up in my kitchen before our evening meal, not quite as grand but it did feel like a special occasion with its impressive looking bottle and it’s equally impressive taste.
In the glass it was a very darkish golden colour with a lively mousse and pronounced aromas of yeast and nuts with some lemony fruit along with a creamy and long finish. A touch of sweetness added to its appeal and overall it was very Champagney in flavour.
Everyone who tried it loved it and I can’t praise it highly enough and would recommend it without hesitation even at the full price of around £13.50, I paid £9.99 at Waitrose (which is a steal).
Don’t take my word for it, go out and buy some , you won’t be disappointed, I’m heading back for more.
My rating 8.5/10 Corks
Waitrose £13.50 (bought on offer for £9.99)
**Tempted to give this my first 9/10 Corks, the wait goes on but only just !!!
Rummaging through my wines I came across this Corbieres which I must have bought a few years ago and forgot about so, I thought it’s about time I opened it.
Corbieres, not a wine I drink a lot of but when I do I always enjoy it and this bottle was no different. I think I bought it at Majestic maybe six or seven years ago, can’t remember how much it cost, maybe around £8-£9.
For those that don’t know Corbieres is a fairly rustic wine which most times tends to get a raw deal. Usually a blend of Carignan, Grenache and Syrah and you can just imagine drinking this with a hunk of bread and some cheese, which I can say from experience pairs very well.
When I first poured in the glass it showed a slightly rusty colour from a little ageing with very pronounced aromas of ripe dark fruits, smoke and peat. Taste wise again ripe dark fruits namely black plums, vanilla and very earthy with a smokiness about it. A little on the sweet side but not overly but still retaining a brightness of fruit.
Really do like Corbieres, I must make a mental note to drink more of it, a good honest enjoyable bottle.
Following my recent visit to Hambledon winery in Hampshire I set off for another enjoyable day at another English winery this time in sunny Staplehurst, Kent (Garden of England) and the serene and immaculately manicured Hush Heath Estate famous for its Balfour sparkling wines especially the award-winning Balfour Brut Rosé
Set in 400 acres of vineyards, orchards and woodland this really was a lovely way to spend a few hours strolling around the grounds, visiting the winery and best of all actually tasting the wines.
The tour of the orchard and vineyards lasted about an hour and a half before finishing with a look around their state of the art wine making facilities, unfortunately I couldn’t take any photographs.
During the stroll our guide showed us the orchard where they grow a variety of apples which make their various ciders and apple juice followed by their equally impressive vineyard where they grow the typical Champagne grapes which are Chardonnay, Pinot Noir and Pinot Meunier for their sparklers.
The tour was informative as well as being very enjoyable and the weather was perfect if a little hot but what impressed me most was how beautifully kept the Estate was, it really was immaculate.
After the tour we assembled in their tasting tent for a sample of two Sparkling wines, one still red and last but not least the cider.
Balfour Brut Rosé
First up was their flagship award-winning Rosé………. This was given a big thumbs up by all who tasted it. Lovely pale salmon colour with a lively stream of fine bubbles. Aromas of Strawberries, plums and vanilla with a Crisp, refreshing and long finish.
Balfour Leslie’s Reserve
Next was my favourite, named after the producers wife from selected Cuvées. As I have said before who needs Champagne when English sparkling wine tastes as good as this. With a minimum of at least 12 months Lees ageing this was fresh light and had a fruity sweetness about it. Again universally enjoyed by everyone.
Hush Heath Pinot Noir
Only tasted one of the still wines which was a Pinot Noir, very fruit forward and light full of cherries and raspberries with a slight herbal kick. Not enough depth for me but it has won awards and I would quite happily drink it, maybe it needed to be chilled slightly to taste it at its best.
There was also some of the Jake’s Orchard sparkling ciders to try namely Nettle and Strawberry & blackcurrant, if you’re a fan of cider these were very good.
The Sparkling wines were definitely the stars and they were very proud of them and rightly so even if they were a little on the expensive side.
My wife and stayed at ‘The Goudhurst Inn’ a few miles away, this boutique pub owned by Hush Heath was the perfect retreat after a hard days wine touring. The pub featured most of the wines we tasted and we enjoyed another couple of glasses of the excellent Balfour Leslie’s Reserve with a very nice dinner.
For anyone who hasn’t tasted the delights of English wine, why not? This Bacchus from Chapel Down winery nestled in the Kent countryside is an absolute beauty, especially for those of you who are Sauvignon Blanc fans.
The only downside I can see to any English vino is the price, most of it tends to be pretty expensive and the CD Bacchus is no exception coming in at anywhere between £10-£14 but unlike some wines I’d be pretty happy to pay full price for this quality. This particular bottle I bought for £9.99 (discounted from Waitrose) which is about the cheapest I’ve seen it, so far.
So what’s it like? well, pretty decent is my view, with its understated plain black label but it kind of works and definitely makes it stand out on the shelf and cries out quality which I must say, it is.
In the glass it’s a very pale straw like colour with pronounced aromas of grapefruit, lemon, limes and something herbaceous. Once that first sip is taken you’ll be hooked on what tastes like fresh nettles, followed by grapefruit, grass and limes. It’s intense and very sharp. Some say it’s the English equivalent of Sauvignon Blanc and I have to say it has a lot of similar characteristics but with a little more of that bracing acidity.
Fantastically refreshing on a hot summers day, this is a quality wine and loved by my wife who regular readers will know is a staunch Sovee Bee fan. I for one will buy this again and when it’s on offer, it’s a tenners worth well spent.
Been a while since I actually reviewed a bottle here, not that I haven’t been drinking any, far from it but after tasting this Chardo (again another daughter abbreviation along with Sovee bee that I must stop saying) I thought I must share my thoughts on this very good Chilean Chardonnay.
Always enjoyed wines from Luis Felipe Edwards and this is up there with the better ones I’ve tasted although it may well be a little intense and slightly over the top for some.
When poured, this was quite a deep golden colour with pronounced aromas of butterscotch, vanilla, tropical fruits and nuts.
After the first mouthful, what is evident straight away is the creaminess and buttery almost fatty flavours along with a touch of vanillary (not sure if that’s a proper word) oak but quickly followed up by peach, pear, apricots, caramel and almonds.
For £7.99 this is a steal and a wine I very much enjoyed, although, as I mentioned earlier, it may not be for everyone, especially if you don’t like buttery Chardo ( Damn it, sorry !! ) but for me this comes highly recommended 👍
On the 28th May I attended the ‘Feria de Londres’ in the wonderful setting of Potters Fields Park on the banks of the river Thames overlooked by Tower bridge.
Over the bank holiday weekend the park was transformed into a celebration of all things Spanish including music, flamenco and wonderful food,tapas and drink.
I arrived early, the stalls and stages were being set up and the atmosphere was building as was the smell of different kinds of Spanish foods drifting across the park. There was lots of pop up bars serving ‘Cruzcampo’ beer, white and red wine and the excellent ‘Tio Pepe’ Fino sherry.
From about 12.00pm the sun came out and the festivities got underway as the noise level got louder as more and more people arrived. Before it got too busy I booked myself onto a Iberico Ham and Sherry Materclass and received my complementary drink and food tokens as I was there on behalf of ‘Mid Week Wines’.
With class booked I set out to enjoy the afternoon, first stop was the bar where I got a pretty large glass of chilled Tio Pepe Palamino Fino sherry which was just what was needed as the temperature and humidity was steadily rising.
For those of you who haven’t tasted the delights of Fino and Manzanilla sherry they are a delight with salty almonds and olives and as I found out later a real winner when paired with Iberico ham. This particular bottle of Tio Pepe (which needs to be served very cold) was extremely dry, a little yeasty but with a saline edge which smelled of the sea. There was also some lemon peel in the background and the finish was fresh if a little bitter
Food was next on the agenda and I got myself a freshly made plate of Valencian Paella made up of chicken, broad beans and green beans.
Next up was the Iberico Ham Masterclass with Jose Sol (Spanish ham Master) Complete with more Tio Pepe sherry which complimented the ham beautifully.
Iberico ham is from free-range pigs that roam oak forests (called dehesas) along the border between Spain and Portugal, and eat only acorns during this last period. It is also known as jamón ibérico de Montanera. The exercise and diet have a significant impact on the flavor of the meat; the ham is cured for 36 months. Here Jose taught us about the different styles and quality of ham culminating in the excellent Pata Negra (best quality) ham from the black pig.
As well as the Toi Pepe Jose introduced us to a cold soup like substance called Salmorejo which he actually made that morning (basically soaked bread with tomatoes, garlic and lemon sprinkled with ham and sometimes sliced boiled egg), this again complemented the ham beautifully if a little garlicky. It was a very informative masterclass and big thanks to Jose for sharing his knowledge with us, I certainly learned a lot.
The afternoon and evening carried on with more drink (yes another glass of Sherry), food and Flamenco with a performance by Tomasito (Flamenco dancer and singer) with lots of ladies and children dressed in traditional outfits.
The Feria de Londres was a free event and I for one will be back next year, Viva Espana
Sorry for the late post, been on holiday but just before we went away our daughter kindly treated us to tickets to watch the one day Cricket international England v Ireland on 7th May at Lords (the home of cricket).
Lords being the only ground that allows you to bring in food and drink, we went armed with a picnic and of course a couple of bottles of wine. Unfortunately the weather was a bit overcast, so a coat and warm top was the order of the day but that didn’t spoil what turned out to be a brilliant day.
Nestled in the cooler bag amongst the Chicken Pasta and nibbles were the wines in question, a Brancott Estate 2015 Sauvignon Blanc (Selected by my wife whose a big Brancott Estate fan) and a French Syrah Les Vieilles Vignes Maris 2015which I bought from Waitrose on offer for around £8.
Now Brancott Estate Sauvignon Blanc is a wine we always have a stock of and generally everyone in our family really enjoy it. I personally think it’s an excellent everyday Sovee especially for the price and has wonderful aromas of freshly cut grass and fruit salad with the bright flavours of kiwi fruit and crisp green apples perfect for a nice warm sunny day. Unfortunately, at times our side of the ground was in shade and most of us were in jumpers and coats but in contrast the other side was in bright sunshine and the crowd were all in t-shirts and sunglasses but that’s the British weather for you. It still didn’t spoil our enjoyment of the game or the wine, even if it was out of a plastic cup.
Now the French Syrah was a bit of a beast but hugely enjoyable none the less and one I would have no hesitation in buying again. Full of rich dark plums, touch of acidity and powerful tannins, there was also a fair lashing of earthiness and spice, this really was a rustic wine with a touch of class.
Oh yeah, the cricket game was pretty good as well with Ireland making a game of it for a while but England’s class showed through in the end and won fairly comfortably but not without a fight and the odd scare. All in all a fabulous day out good entertainment, good food and good wine.