Luis Felipe Edwards Gran Reserva Chardonnay 2016

Been a while since I actually reviewed a bottle here, not that I haven’t been drinking any, far from it but after tasting this Chardo (again another daughter abbreviation along with Sovee bee that I must stop saying) I thought I must share my thoughts on this very good Chilean Chardonnay.

Always enjoyed wines from Luis Felipe Edwards and this is up there with the better ones I’ve tasted although it may well be a little intense and slightly over the top for some.

When poured, this was quite a deep golden colour with pronounced aromas of butterscotch, vanilla, tropical fruits and nuts.

After the first mouthful, what is evident straight away is the creaminess and buttery almost fatty flavours along with a touch of vanillary (not sure if that’s a proper word) oak but quickly followed up by peach, pear, apricots, caramel and almonds.

For £7.99 this is a steal and a wine I very much enjoyed, although, as I mentioned earlier, it may not be for everyone, especially if you don’t like buttery Chardo ( Damn it, sorry !! ) but for me this comes highly recommended 👍

My rating 8/10 Corks

Majestic £7.99 (multi buy)

Majestic Stratford Upon Avon Fine Wine Tasting April 2017

As regular readers will know that I belong to a wine Forum called ‘Cuvée Reserve’ and once a year our group meet up for a weekend of basically, drinking lots of wine. This year we met at Stratford Upon Avon and we thought we would signed up for a ‘Fine Wine Tasting’ at the local Majestic store. An initial fee of £20 per person was paid but that is redeemable on any wine purchases after the event.

Big thanks to our head girl Clare who runs the forum and for organising everything so superbly !

We arrived at 1.30pm on Saturday the 8th April, an early start for drinking I know but we have to make sacrifices sometime. There was a slight confusion with the time as they had us down for 2.00pm which we found out was their mistake but it wasn’t a problem as we spent the time browsing around the store with a glass of Moet & Chandon 2008 Champagne (is there a better way to shop).

A table was laid out in the corner of the store for us as we finally settled down for the tasting first up was the Moet & Chandon again. This was a beautifully balanced single vintage Champagne full of intense apple and lemon fruit, lively mousse with a pronounced bready, nutty and a creamy aftertaste producing a very long, extremely enjoyable finish and loved by everyone. (Top ups were not refused).

Second wine was a Rosé the Miraval 2015 Cotes de Provence bought by Brad Pitt & Angelina Jolie in 2009 and made by the Perrin family. Pale pink almost Salmon like colour with a very strange almost peaty aroma although there was a hint of strawberry, it just smelt a bit weird. Taste wise again it was not what we expected there were elements of soft fruit including strawberry, peach and pear. Slightly flowery but with a slightly overpowering herby, earthy flavour which most of us found a bit strange, think my wife and I liked it more than the others, so overall a little bit of a miss.

Third was the impressive Greywackey 2016 Sauvignon Blanc from the Marlborough region of New Zealand and made by Cloudy Bay former wine maker Kevin Judd.  From the first sip this was universally applauded by all of us. Superb aromas of gooseberry, grapefruit, flowers and damp freshly mowed grass. On first sip it was greeted by a lot of M’mms and everyone thought it was stunning. Crisp and vibrant, soft acidity with intense flavours of  lemongrass, white flowers, gooseberry and herbs with just a hint of subtle oak rounding it off.  Refills all around and the bottle didn’t last long, superb stuff.

The Last white was an unusual oaked Chardonnay from Italy, the Planeta 2015 with heady aromas of butterscotch, banana and vanilla. On first taste I was initially hit by what tasted like barley sugar along with caramelised banana, there was a creaminess about it and the oak definitely stood out, again this split us although nobody disliked it and I thought it was very good.

With the whites finished next up were the reds starting with a Pinot Noir from Martinborough New Zealand the impressive Escarpment 2014 generally liked by all. Pronounced aromas of soft dark fruits, smokey and earthy. Cherry and plums to the fore with a kick of spice on the palate, earthiness coming through but not intrusive. Nicely balanced wine.

Next up was a big favourite, the Chateau Haut Balailley 2011  but it comes at a price for a whopping £40 per single bottle. Cherries, Cassis and classic pencil shavings on the nose. Love the taste, complex yet harmonious, blackcurrants, cedarwoood, herbs, notable tannins and really really drinkable on its own.  As you can see from the picture we emptied the bottle.

A Gran Reserva Rioja next the Marques de Riscal 2007 this is everything a Rioja should be full of red cherries a little strawberry, leather, incense, oak, candlewax and tobacco. Ten year old wine that went down well with everybody including my wife who doesn’t generally like oakey Riojas, fabulous example of what Spain does well.

This was suppose to be the end of the tasting, but the guys at Majestic (who were very good, amiable and knowledgeable) decided we were enjoying ourselves so much that they opened up another couple of bottle for us to try.

First was another French red the Caronne Ste-Gemme 2011 Haut Medoc and again enjoyed by all, dark ripe blackberries, menthol, tannic, rich and chocolately but this time, I’d have to say, more of a food wine but none the less enjoyable.

Last but not least a black Muscat dessert wine called Elysium 2015 even if you’re not a fan of dessert wines you cannot fail to be impressed with this. smells like Turkish Delight and that rose like flavour carries on in the taste, not overly sweet and a big thumbs up from all around the table.

Thanks to the guys at Majestic for a superb tasting, (one of the better ones I’ve attended) they were very generous letting us drink as much as we wanted and we all went away pretty happy if a little unsteady.

My rating 9/10 Corks (for the whole tasting)

Spanish Sauvignon Blanc – anybody ?

jose-pariente-sb-2014In the Rueda region in the heart on the Iberian peninsula where Verdejo and Viura are kings, Sauvignon Blanc also plays a part even if it is overshadowed. The grapes for this wine come from the first Sauvignon Blanc vines planted in this area around 30 years ago and has resulted in this deliciously bright and fruity Jose Periente SB 2014.

This is more of a cross between French and New Zealand SB’s as it has elements of both, darkish straw like colour in the glass with bright fresh citrus fruits on the nose with some tropical passion fruit and a whiff of freshly cut grass.

Taste wise it is more subdued but still with a touch of bright acidic citrus fruits, again a little tropical sweetness and grassiness but finishing quite vegetal with green peppers, maybe even a little fresh pea pods and herbs.

I really enjoyed this and paired with steamed fresh Haddock it was even better. I bought this at Majestic for around £9.99 a little while ago but not sure if they still sell it but if you can find it give it a go you may well be surprised how good it is.

I tend to like Verdejo, Viura, Albarino, Godello to name a few but this is definitely up there with the best of Spanish white wines I’ve tasted recently.

8.5corks

My rating 8.5/10 Corks

Majestic ?    around £10

 

 

A small selection of good affordable wines reviewed in 2016

ivorfan-logo-2016Another great year in this wonderful world of wine, lots of wines sampled, some fantastic, some good and some not so good but always fun trying them.felizanonuevo

Been lucky enough to attend some fabulous events  and tastings meeting some interesting and amiable people along the way and after three seasons in the doldrums Fulham are starting to look like a team again, so everything is looking good for a brilliant 2017 with hopefully more of the same.

🍾🍾HAPPY NEW YEAR to all 🍷🍷🥂🥂

So here are just a small selection some easily available wines I’ve enjoyed over the last year, as they say, in no particular order ( click on More link to see full review)…….

Gran Reboreda 2015

reboreda1The bottle caught my eye as it featured one of my favourite white grapes Godello although with this one it’s a small part of a blend with Treixadura which is the predominant grape around 80% (used mainly in the making of Portuguese Vinho Verde) also featuring is another lesser known grape Loureira. More ..

 

 

Rustenberg John X Merriman 2012

Rustenburg John X Merrriman 2012South Africa takes on Bordeaux with this powerful beast of a wine from the Stellenbosch region, named in honour of John Xavier Merriman who revitalised the Rustenberg farm in 1892 after it suffered badly due to the Phylloxera crisis and went on to establish Rustenberg wines.

A blend of 49% Cabernet Sauvignon, 38% Merlot, 8% Cabernet Franc, 3% Petit Verdot and 2% Malbec. More..

 

Truly Irresistable Fiano 2015

co-op-fianoAs regular readers know I am a big fan of Co Op and their wines and have been really impressed by most of their ‘Truly Irresistible’ range and this is no exception. I was initially alerted to this wine by a recommendation by wine journalist Brian Elliot from the website MidWeek Wines, so when popping into my local store for a loaf of bread and some milk a bottle kind of found its way into my basket. More..

 

Brancott Estate Letter B series sweet dessert wine

late harvest BEHands up all those people who will break out a bottle of dessert wine at the end of a meal to accompany pudding, I guess if I look around there would probably not be many arms in the air but if you haven’t tried it then you are missing out on a real treat. More..

 

 

Hambledon Classic Cuvée

Hambledon sparklingSome may say who needs Champagne when we have Sparking wine in this country as good as this. I have sampled a few English wines mostly a tastings and events, notably Nyetimber and Chapel Down and both are very good but it’s not until I tasted this particular bottle that I sat up and realised that the Brits do make some pretty decent sparkling wines. More..

 

Wakefield Clare Valley Shiraz 2014

Wakefield Shiraz 2014 (337 x 599)I first discovered this gem of a wine  at a Majestic ‘Winter tasting ‘ event back in November 2015.

Although not one of the wines on show, It happened to be sitting on their tasting counter along with one or two other pretty decent bottles, not sure how long it had been opened for but their was still half a bottle and over the course of the evening I must admit to revisiting this Aussie beauty a few times. There was slightly less than half a bottle by the end of the evening (Shhh, empty it was !! ) but I didn’t drink it all, honestly and I did end up buying a few bottles. More..

Xarel-lo 2014

Xarel-loCan’t pronounce it and never heard of it I hear you cry but if you look on most bottles of Spanish Cava you will find Xarel-lo is one of the three main grapes used to make their fabulous sparkling wines.

This bottle is a 100% Xarel-lo (pronounced Shre-lo) made in the Penedes region of north-east Spain and not a bubble in sight. It’s a still wine that is wonderfully fresh and vibrant and has a Cava/Champagne flavour without the fizz although there is a slight zingy after-taste. More..

Lindeman’s Bin 1355 Semillon

lindemans-semillonBought  a case of this very good Lindeman’s Hunter Valley Semillon 2013  from Majestic on their WIGIG (When its gone its gone) promotion for the bargain price of £4.99 a bottle, which in my opinion, turned out to be a bit of a steal. More..

 

 

 

Lindeman’s Bin 1355 Semillon

lindemans-semillonBought  a case of this very good Lindeman’s Hunter Valley Semillon 2013  from Majestic on their WIGIG (When its gone its gone) promotion for the bargain price of £4.99 a bottle, which in my opinion, turned out to be a bit of a steal.

I was alerted to this offer by a member of our wine forum who thought it was a decent drop for the price.

Would I have given Lindeman’s a second look in the past ? probably not but from the first sniff and sip I was totally sold.

I have enjoyed many Hunter Valley Semillon’s before especially the wonderful  McWilliams Mount Pleasant Elizabeth Semillon 2005 so this Lindeman’s had a lot to live up to.

In the glass it was a pale straw like colour with perhaps a slightly green hue, quite nice aroma of lemons, limes but with a pronounced whiff of petrol /oil even burnt rubber. I love this smell reminiscent of some Rieslings but it’s not for everyone and some people namely my wife found the petrol a step too far.

When taking my first sip this wine came to life with a hit of bracing mouth-watering fresh tasting acidity bursting with citrus fruits, namely lemons (think lemon curd) and limes again, which suggest that this Semillon will age for quite a while as in the excellent McWilliams mentioned above. The oily texture  was prominent which became more noticeable as the wine warmed up in the glass and if anything tasted the better for it, so I suggest not over chilling. The finish was not overly long but pleasant enough.

I’m definitely glad I picked up a case of this and I will drink them at various intervals seeing how it develops over time, if i gets anywhere near the quality of the McWilliams I’m on to a winner and at £4.99 what’s not to like.

8corks

My Rating 8/10 Corks

£4.99 at Majestic (WIGIG promotion)

 

The three wine review

tale-of-three-winesThis week I review three contrasting wines, a South African Chenin Blanc, a Chilean Chardonnay and a rather nice Spanish Monastrell.

Firstly the Chardonnay from a new range launched by Morrisons called the Head Honcho which also includes a Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon and a Merlot, these are all the sole property of Morrisons. Aimed primarily at the younger market with its bright eye-catching labels and its simplified consumer friendly wine description on the back, not to mention the price which is around £6.

The Head Honcho Chardonnay 2015 is an entry level wine so  I didn’t expect anything special, nothing to dislike but nothing to write home about either. Heady aromas of tropical fruits, pineapple, peach and mangoes, there was also a noticeable buttery nose.
Taste wise it had bright tropical fruits, touch on the sweet side which was almost slightly artificial. Did I enjoy it? well, it was OK but I do think a lot of people will like it.

Next, the  South African Zalze Bush Vine Chenin 2016 which was a wine selected by a member of our wine club ‘Cuvée Reserve’ for our monthly tasting in which we all take a turn at selecting a widely available bottle up to £10 to discuss and give our views.

Initially  I probably had this chilling for too long and the aromas were a little muted, but as the glass warmed up the nose became pretty full on with tropical fruits especially ripe pineapple, guava and peaches .
The tropical theme continued  in the tasting with the pineapple dominating but with some lemons and limes in the background giving it a fresh, crisp and bright hit in the mouth almost zingy.  Although fairly dry, there was a hint of sweetness as well which was appealing.

Overall thought this was pretty decent and probably worth the full price, I will say that it was even better 24hrs later as I had a little drop left, the flavours were more intense almost like a fresh fruit salad with a touch of cream. I also think that this would probably be even better aged for a little longer.

Lastly, the Mo Salinas Monastrell 2013 and definitely my favourite, from the Alicante region of south east Spain, which had a some what rustic charm about it. Made mostly with Monastrell (aka Mourvedre) with a splash of Garnacha and Cabernet.

Chilled this for about ten minutes as I often do with my reds. In the glass is was a deep purple with a nose of ripe bramble fruit, some smoke and a savoury, slightly earthy smell. On tasting this was medium bodied, with bright dark fruits, some spice, liquorice,  hint of oak. There was a hit of acidity giving it a fresh mouth-watering feel and it had moderate but noticeable tannins.

Nothing to complex but a very enjoyable bottle that I would certainly buy again and I have no hesitation in recommending if you want a fairly inexpensive midweek red.

6corks

Head Honcho Chardonnay 2015

My Rating 6/10 Corks

 

7.5corks

Zalze Bush Vine Chenin Blanc 2016

My Rating 7.5/10 Corks

 

8corks

Mo Salinas Monastrell 2013

My Rating 8/10 Corks

Majestic Autumn Tasting September 2016

MajesticwintertitleDoesn’t seem like long ago I was at my local Majestic in Ruislip for their summer tasting, now with the nights drawing in it was time for another visit in-store and another excellent event. Majestic really do these tastings well, their staff are all friendly, always accommodating and nothing was too much trouble.

The tasting normally runs from 6.30pm -8.30pm but when my friend and I  arrived at around 6.15pm there was already a few people gathering. We were told that around a hundred were arriving which seemed rather a lot compared to other events I have attended, in the end probably around forty or so turned up over the course of the two hours, still quite a big turn out.

We were given a tasting sheet listing all the wines to be tasted and we were offered a chilled glass of Prosecco to start the evening off with.  Looking around the whites were all chilling nicely in large ice buckets on the tasting counter and the reds were positioned at various points around the store. The wines on show were, in no particular order

Whites – The Astronomer Australian Chardonnay, Toledana Gavi, Jackson Estate Grey Ghost Sauvignon Blanc, Pouilly Fume and an Alsace Gerwurztraminer.

Reds – Chateau Tour Haut Caussan Medoc 2006, Ciabot Berton Barolo 2011, Ben Marco Malbec, Astronomer Shiraz and  the Definition Beaujolais Villages.

majestic-sept-2016-7

All good in their particular price range but I must say I was impressed with the JE Grey Ghost and the Barolo although both a little on the pricey side, not that the other wines were bad it’s just those two stood out.

majestic-sept-2016-6
My Majestic buys

The evening was another hit and everyone seemed to be enjoying themselves, I didn’t buy any of the wines on show but I did buy 6 bottles including a Spanish Sauvignon Blanc, a Godello, Monastrell, Mencia, Beefsteak Malbec and a rather lovely Italian Tasca Regaleali made with local Inzolia, Greciano, Caterratto and Chardonnay.

 

Thanks again to the guys from Majestic Ruislip