Bodegas Luis Pérez

My wife and I found this gem of a Bodega in the heart of the Sherry area in Jerez de la Frontera but this time it wasn’t sherry we were tasting but some beautifully made wines including a white made from the plentiful Palomino grape and reds made from the local Tintilla de Rota grape (100%) their prestigious Petit Verdot (100%),  also some blends featuring Petit Verdot, Merlot, Tempranillo and Syrah and last but not least their rather nice Provence style Rosé.

The location was stunning with its rolling hills and white chalky limestone soil with 14 hectares of vineyard and a winery which mixes old and traditional with sleek and modern.

A short introduction taken from their website…..With the purpose if revitalizing the viniculture vocation of the Jerez wine-growing area, that has been producing high-quality wines of different varieties during more than three millenniums, Luis Pérez Rodríguez, professor in Food Technology by the University of Cádiz, awarded with The Gold Medal of Merit in the Oenological Investigation, started a family project in 2002, with the acquisition of a country estate named “Finca Vistahermosa” in the heart of the Jerez vineyards, over the high hill of the “Corchuelo” property. 
The vineyard covers an area of 14 hectares and it is located at the plot of land named “Pago del Corchuelo”, in the heart of the Sherry area, over the hill with the same name. Its altitude offers amazing views over the countryside of Jerez and some areas of the Coast, which allow the _ow of maritime winds, reaching in this way a specific microclimate.
The Grape Varieties (Syrah, Petit Verdot, Merlot, Tempranillo and Cabernet Sauvignon) and their patterns have been strategically chosen. The methods to drive the wine-growing are carried out under an integrated system, which tends to ecological preservation and control of the production, with the minimum but wise human intervention. All this effort is directed to produce high quality Signature Wines (Author Wines).

On a beautifully hot day we took the short taxi journey from our hotel to the winery where on entering the long road from the entrance the car threw up clouds of dust from the sun-baked soil as we wound our way through the rows of vines to the Bodega with excited anticipation.
On arrival we were warmly greeted by our host and guide Roberto and we were surprised to find that it was just the two of us on the tour. Roberto seemed genuinely pleased to see us and started telling us about the history of the vineyard while gently strolling around the gardens and vines for about an hour and a half. His passion was evident as he answered all our questions with enthusiasm and knowledge.

Grape Graveyard

Whilst walking around we came to an area where they discard the  unwanted  grapes etc during harvest and production, let me tell you the smell was intoxicating.

Next Roberto showed us around the actual winery itself, where state of the art equipment along with traditional are used in making their wines. After the tour the best part, tasting some of their wines.

 

 

We were shown to the tasting room where a selection of wines were prepared for us along with some tasty Tapas including a generous selection of local cheeses, Iberico ham and some delicious pork.

The first wine we tasted was El Muelle de Olaso made with 100% Palomino (the sherry grape) the was bright and very fresh, minerally and hardly any acid, flavours of lemon with hints of peach  and very drinkable with a long finish, paired very nicely with some local Goats cheese.

The next two were reds, the first Tintilla made with 100% Tintilla de Rota (also grape native to the sherry region) and virtually identical to Graciano. This was very aromatic full of dark red fruits, prunes and caramelised orange peel. touch of acidity and pronounced tannins, very unusual and very nice.

Now my favourite, the excellent Samaruco made with 40% Petit Verdot 30% Merlot and 30% Syrah. Deep inky black in colour with a nose of dark cherries, vanilla and dark chocolate. Taste wise, velvety smooth and powerful with noticeable tannins and very chocolatey. Flavour stayed in the mouth long after I swallowed it, this really was excellent, especially with the Iberico ham.

Strangely they served the Rosé last, the Marismilla Tintilla Rosado made with Graciano was a lovely end to the tasting, Aromas of strawberries and peach, tasting of strawberries and cream and very Provence in Style.

All the wines were reasonably priced but they did have a 100% Petit Verdot that we didn’t try, would have loved to but at around €40 a bottle, maybe not ! although we did bring buy a bottle of the El Muelle and the stunning Samaruco which survived the journey home in the suitcase.

This tour was probably the highlight of a fantastic holiday to the Jerez and the Sherry region of Spain, the guys at Luis Perez Bodega made us feel special and I would heartily recommend a visit if you’re in the area, for €15 each it’s money very well spent.

 

My Rating 8.5/10 Corks

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My holiday takeaway

Trioamaronepetit&corbieresWent away for the weekend with family and friends, ended up with around 20 of us going to Elveden Forest Centre Parcs in Suffolk staying in 4 different self catering chalets/villas.

Now I’m not a particularly sporty person and being an activity type holiday it maybe wasn’t the ideal choice but while the others were swimming, playing football, riding bikes and all manner of sporting things I went armed with a good book and wine. Although it sounds like I was missing out, I assure you I wasn’t, the Parc itself is really nice set in woodland and surrounded by a lake with all manner of wildlife roaming around which added up to a relaxing holiday if you wanted it to be.

The wines I brought were a Single variety Petit Verdot from the Stobi winery in Macedonia, An Italian Amarone Valpolicelli, a French Corbieres and a Medoc Bordeaux 2000 also brought along a couple of bottles of Chilean Errazuriz Aconcagua Costa Single Vineyard Sauvignon Blanc. Ended up drinking mostly in the chalet as I wouldn’t pay nearly £6 for a glass of wine in the bars that you could get in the local supermarket for £6 a bottle.

What were they like? well, starting with…..

Stobi Petit Verdot 2011 (8.5/10 Corks)

From Macedonia this was a big rich brute of a wine featuring the single variety Petit Verdot, dark purple in colour with bags of dark berry fruits and dense mouth drying tannins. Lovely smooth texture, slightly on the sweet side, 14% alcohol and I loved it but not for the fainthearted.

Amarone Della Valpolicelli 2010 (7.5/10 Corks)

Deep garnet colour with typically dark Raisiny flavours, rich dark cherries with dark chocolate and a slight smokiness. This will keep and mature for a few years. Alcohol 14.5 % but didn’t taste like it. lovely to drink on its own or with rich pasta meals.

Les Hauts Castelmaure Corbieres 2009 (8/10 Corks)

Very herby and rustic blend of Carignan, Grenache and Syrah. Heady nose of country wild flowers and dried herbs. tastes a little creamy with sweetish dark berries, caramel and spice. Another winner !

Grand Vin De Bordeaux Medoc 2000Medoc 2000          (8/10 Corks)

Lightish Purple colour with a rusty tinge around the rim, aromas of wood and prunes along with cinnamon. Taste wise, lost its fruit flavour although there is a little blackcurrant/Cassis with liquorice and cloves. Surprisingly this was enjoyed by all who tasted it.

Errazuriz Aconcagua Costa Single Vineyard Sauvignon Blanc 2011 (8.5/10 Corks)

Lovely pale straw colour with intense tropical fruit aromas not exactly leaping out of the glass like New Zealand SB’s but the smell is kind of thick, not a proper wine tasting term I know but that is my first reaction when sticking my nose in the glass, there was also a little whiff of herbs and lime.

Complex flavours, mild acidity, lush & rich mouth feel but not cloying, slightly sweet, tropical fruits again, passion fruit, lychees, limes, even sweet peppers. This was a beauty, also my daughters favourite.

Out of all the wines I still thought the Stobi Petit Verdot was the stand out drink over the weekend and at price of around £12.99 at the Wine Rack chain, not particularly cheap but worth it.

Great time, great company and lovely wines,  Salud !