Ca’ Marrone Rosso 2016

Is there a better bargain out there in the high street than this Italian stallion of a wine ? especially when on discount, currently £6.50 at Tesco and if you add in the regular 25% off 6 bottles promotion this is astonishing value.

The bottle in question is the CA’ Marrone Rosso from Puglia region of southern Italy made in the Appassimento method which is the Italian term for drying harvested grapes, traditionally on bamboo racks or straw mats, for a few weeks up to several months to concentrate the sugars and flavours.

So what’s it like ? Firstly, this is a great looking if slightly heavy bottle. When poured this is a medium ruby colour with strong aromas of dark fruits predominantly cherry, plum and blackcurrant, there is also a whiff of dried herbs and some vanilla.

On first sip you can tell this is a powerhouse, initially intense sweet and sour dark fruits hit you before the pronounced tannins kick in. Secondary flavours of tobacco, leather and dried herbs arrive filling your mouth with a richness and depth of flavour you get with the Appassimento method.

This is a proper grown up wine and not for the fainthearted but watch out for the 14.5% abv,  although it doesn’t feel like it at first but be warned  it does creep up on you and be sure to hang on to something or someone  before attempting to stand after a glass or two.

As you may have gathered, I liked this a lot, ok, maybe not for everyone but if you find it for £6.50 it’s worth a go, top stuff !

My Rating 8.5/10 Corks

Tesco £9 (look out for offers £6.50 atm)

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Maretti Langhe Rosso 2013

Maretti(337 x 599)

Italy 13.5%

I first came across this wine at a recent Majestic Summer tasting event and it was for me, one of the stars of the night. It was the wine I kept going back to for a top up and I must say the generous and amiable staff were more than  happy to oblige. I did end up buying a few bottles along with one or two others I enjoyed over the course of the evening.

So whats it like, well, it’s made in the North west Italian region of Langhe within Piemonte which is famous for Nebbiolo and it is a blend of Barbera 70% and Nebbiolo 30%.

Fairly deep garnet colour with a very slight brownish tinge but still impressively dark, looking very inviting but it’s when you get your nose in the glass this is where the wine comes alive bright cherries and blackberries with a more intense backbone of dried herbs, leather, tar and liquorice all very heady.

Medium to full-bodied –  first taste this was very tannic although it still had a bright fruity acidity which made the wine taste fresh. Dark ripe fruits along with bitter liquorice, herbs and an edge of aniseed were all lurking in the glass. There was also a meaty savoury thing going on as well which was appealing. Left in the glass for a while the chalky tannins did soften a bit leaving a sweeter taste but still retaining that bright acidity.

As a stand alone wine I would quite happily drink it on its own but its with food that this really shone. On the tasting night it met with mixed opinions although no one disliked it, some weren’t sure initially but it grew on them. I think this needs time to breathe to really get the best out of it but I liked it a lot.

My wife who is not a big red wine drinker enjoyed it with food and didn’t pull that face when she instantly dislikes a powerful red, so all round big thumbs up.

8corks

 

My Rating 8/10 Corks

Majestic Multibuy £8.99